Menus
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Slow roasted carnitas, black bean pico, pickled red onions, topped with fire roasted chipotle salsa, chipotle crema, and cotija cheese. garnished with cilantro.
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Mushroom blend, spinach, caramelized onions, goat cheese, roasted garlic aioli, arugula salad, shaved parmesan. Add protein: grilled tenderloin $4.00
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Chocolate syrup, toasted coconut granola, caramel sauce, short bread crumbles, & whipped cream.
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Fresh peach sauce, raspberry coulis, toasted almonds, agave berry mint salad, whipped cream, and powdered sugar.
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Clean Label- sprinkles infused batter, vanilla icing drizzle, topped with MORE sprinkles, strawberry crunch topping, dehydrated marshmallows and whipped cream, and powder sugar.
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Thick cut brioche dipped in our specialty batter, covered with cinnamon and sugar, covered with toasted almonds, house made caramel, dulche de leche sauce, finished with a agave mint berry salad, powdered sugar and whipped cream.
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Crunchy chia & pepitas, granola, fresh blueberries, honey butter, and blueberry coulis. topped with candied pecan.
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Sliced un-cured ham, marinated tomato, kale pesto hollandaise, finished with shaved parmesan, fresh basil, and a balsamic drizzle
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Layered with wilted spinach, marinated tomatoes. Covered in a velvety lemon dill hollandaise. topped with capers.
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Open faced biscuit with southern fried chicken topped with sausage gravy, un-cured bacon bits, eggs your way. Served with crispy hashbrown potato’s Add fresh seasonal fruit $1.50
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Creamy cheese grits, topped with fire roasted corn and cherry tomato, cajun shrimp, leons andouille sausage, topped with cornmeal crusted catfish and finished with a drizzle of lobster cream sauce.
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Grilled beef tenderloin pieces, mozzarella, chimichurri, roasted peppers, charred red onion, roasted garlic aioli, on a toasted roll.
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Crispy chicken breast, hot honey glaze, house pickles, sriracha aioli on a toasted artisan bun.
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Angus steak burger patty, cheddar cheese, smoked bacon, crispy hashbrown, fried egg, buttery hollandaise sauce, baby arugula, on a toasted brioche bun.
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Beef and lamb patty, tzatziki sauce, cucumber, marinated tomatoes, shaved onion, arugula, brioche bun, feta cheese. On a toasted artisan bread.
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Fried chicken breast, smoked un-cured bacon, avocado spread, marinated tomatoes, cool ranch slaw, on an artisan bun.
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Grilled pineapple, charred red onions, avocado, walnuts, cucumber ribbons, mixed rainbow veggie slaw, & wonton strips, cilantro, furikake, with korean bbq sauce, sriracha aioli on the side.
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Avocado, spinach/kale blend, mixed rainbow veggie slaw, broccolini, cherry tomato, toasted pepitas, pickled onions, blueberries over our quinoa blend. Choice of dressing.
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Crispy chickpeas, avocado, shredded rainbow veggie blend, cucumber ribbons, cilantro, red pepper hummus, walnuts, jalapenos, cilantro, green onions, sweet chili lime vinaigrette, sriracha aioli, furikake.
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Blueberries, strawberries, goat cheese, toasted almonds, smoked bacon, fresh basil, shaved red onion, harvest SUPERFOOD blend , croutons, balsamic glaze, chateau classique dressing.
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Harvest superfood salad blend, roasted corn, black bean pico, smoked bacon, cucumber ribbons, cilantro, cotija cheese, crispy tortilla strips, drizzled with chipotle aoli, dusted with smoked paprika. Cilantro Lime Vinaigrette on side.
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Harvest superfood blend, rainbow blend, cucumber, red peppers, sweet bell peppers, furikake, wonton strips, cilantro, green onions, & grilled chicken. sweet chili lime vinaigrette on the side.